The Chemical Composition of Foods

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The Chemical Composition of Foods

as an essential, an exact knowledge of the chemical composition of food. The Medical Research Council in England has for many years past been collecting data of the analytical work of food chemistry done in that country to provide a standard work on the subject. With this object in view an intensive work on the analysis of foodstuff was started by McCance and others at the King's College Hospit...

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ژورنال

عنوان ژورنال: American Journal of Public Health and the Nations Health

سال: 1949

ISSN: 0002-9572

DOI: 10.2105/ajph.39.1.87-a